I can't say how happy I am about some things on the horizon - and how that impacts my daily outlook. Just around the bend is the ever-elusive spring break and Ali and I have plans equivalent of amazing comfort food. We'll be warming up by driving to Marin for some camping and hiking at
Mt. Tam State Park, and to have a drink at Nature's friend with the ancient Miwoks. After getting thoroughly dirty and drunk (what says Marin county more than that!), we'll be staying in the city at a fancy pants
hotel in Pacific Heights to grab a shower and stroll the Presidio. Also hoping to hit Suppenkuche, drink some great wine at Delfina (it was here I first drank the glory of
Greenwood Ridge), eat a morning bun at Tartine, maybe hear the Symphony, and if Berkeley is in the cards on the way out of town, snag a Topdog real quick. Basically a greatest hits record for me. San Francisco still provides everything I want out of a city: easy access to natural beauty, food, drink, and music - all at the highest level.
Driving back down the coast we'll be stopping for a few nights in the Los Olivos/Santa Ynez area for some tasting and general merriment. On the list are: Foxen, Kalyra, Gainey, the Los Olivos Cafe, and possibly repeat visits to Babcock and Beckman. I salivate thinking of these days....
And now for a small segment I'll call "Wine Tonight":
I'm drinking a
Parducci Sustainable Red which I can't complain about, but I had a bottle really hit me hard this week:
Chalone Vineyards SyrahDeeeeeeeeeep flavor. Please enjoy this wine responsibly, as you may drink the whole damn bottle!
Before you go, some bomb-ass Fela...
